Appetizers
Sandwiches
Broiled 5 oz. Crab Cake served on a Toasted Brioche Bun, Lettuce, Tomato w/ Two Sides
Fried Atlantic Cod or Wild Chesapeake Blue Catfish served on a toasted Brioche Bun, Lettuce & Tomato w/ Two Sides
Two Blackened Mahi Mahi Tacos, Roasted Corn Salsa, Cabbage Curtido and Cilantro Lime Crema w/ Two Sides
Lobster Meat sautéed in Garlic Herb Butter served on a Split Top Brioche Bun w/ Two Sides
Baskets
Pick two Proteins w/ Coleslaw and Boardwalk Fries
Entrees
8 oz. Seared Atlantic Salmon or Wild Blue Chesapeake Catfish w/ two Sides
Shrimp, Scallops, and Jumbo Lump Crab meat Tossed in Chesapeake Bay Inspired Cream Sauce over Chef Selected Pasta w/ two Sides
Two Broiled 5 oz. Jumbo Lump Crab Cakes w/ two Sides
Roasted Corn Salsa, and Lobster on a Flour Tortilla w/ House made Crab Dip w/ Two Sides
Steamer Boils
ALL BOILS CAN BE PREPARED IN HOUSE OR PRE-MADE FOR YOU TO PREPARE AT HOME
ALL BOIDS PRICED PER PERSON
Comes w/ Red Potatoes, an Ear of Sweet Corn, Spicy Andouille Sausage, Sweet Onion & Jumbo Shrimp
The OBX plus 1/2 dozen Clams
The OBX plus One Cluster of Crab Legs
The OBX plus 1/2 Dozen Clams or Mussels and a Maine Lobster Tail
The OBX plus 1/2 Dozen Clams or Mussels, Snow Crab Cluster, 1/4 Pound of Scallops one Lobster Tail and Three Blue Crabs
Craw-fish, Jumbo Shrimp, Frog Legs, Andouille Sausage, an Ear of Sweet Corn, Red Potatoes, and Sweet Onion
Build Your Own Boil
START OFF WITH RED POTATOES, AN EAR OF SWEET CORN, SPICY ANDOULLE SAUSAGE, SWEET ONION, AND JUMBO SHRIMP STARTING AT $24.95
Sauces
Additions
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All prices subject to change to market price and availability.